Le Siecle

Le Siècle by Mauro Colagreco, a western restaurant in the Yihe Mansion, is one of the top three restaurants in Nanjing. With the endorsement of the Relais & Chateaux Group, the restaurant is naturally safe. The western restaurant is run by Argentinian chef Mauro Colagreco. His Mirazur restaurant in southern France won a Michelin star just 10 months after its opening. In early 2019, the restaurant won three Michelin stars. He is a very influential chef. 🌿The atmosphere of the Republic of China Mansion is full, a model of small and beautiful, and the location is tight. If you go, you must reserve a spot. The bread, appetizers and main dishes are all great, and the desserts are even more thoughtful. 💡The environment, dishes and service level are online. It is also recommended for important days or banquets. A good meal will also leave good memories.

Nanjing Yihe Mansion has 26 independent villas from the Republic of China period, which are hidden among green plants and flowers and connected by paths. The owners of the villas are all important figures in the Republic of China, such as Chen Bulei, Xue Yue, Yang Gongda, etc.

The Yihe Mansion is a local building with a history of one hundred years. There is a French restaurant in this building which is quite famous. The restaurant has a good environment and the dishes are exquisite.

The Yihe Mansion is affiliated with Roland & Chateaux of France. It is one of the best hotels in Nanjing and has several top restaurants. I visited Oufang for afternoon tea last year and it was really good. I had already liked the Centennial Western Restaurant this time. It is also the top French restaurant in Nanjing. I feel that if Michelin comes to Nanjing, it will definitely have a star! The Yihe Mansion is particularly beautiful on a snowy night. Mauro, the two-star Michelin chef, went back to France for Christmas before, so I didn’t order many main dishes, but the desserts and cold dishes were still good! The entire restaurant is located in a three-story villa, which was the residence of a general named Xiong during the Republic of China. It can be said to be low-key and luxurious. The restaurant is on the second floor. There were not many people dining that night, but they were all reserved. I chose a seat by the window, the lighting was just right, and the tableware was great! The service is very considerate, and they will help you carry your clothes and put away your personal belongings. When ordering, there will be some introductions, and we also talked about the chef's story. The waiter seemed to be less familiar with me~ The speed of serving was not bad. The cold duck liver pudding was quite amazing and smooth. The applesauce and nuts neutralized some of the fatness of the duck liver. In fact, I feel that duck liver is better than goose liver! I especially want to praise the bread before the meal! First of all, the shape is very strange, like the Jingjiang navel (tiger paw) often eaten by people in Jiangsu and Zhejiang. The butter and red wine pickled onions taste great! The overall fermentation taste of the bread should not be inferior to the live fermentation bread of Narisawa in Tokyo. So eat it while it's hot! The salty puffs should be swallowed in one bite, and the shape and presentation are very French. The dessert control ordered two desserts. The super popular matcha soufflé with vanilla milk is not so shocking to the taste buds, but the moist taste of the soufflé is indeed very accurate, an authentic French dessert! On the contrary, the unpopular saffron mousse is particularly intoxicating and obsessed. The freshly whipped mousse has a delicate taste, and paired with the sweet and sour sorbet at the bottom, it's so pleasant that I almost fly! I remember watching the spring black truffle dinner last year and I was impressed by this dessert. It turned out to be the right choice! There will be a 15% tip plus service charge when paying the bill, which is understandable, after all, it has a Michelin background and qualifications! I also ordered a bottle of my favorite San Pellegrino sparkling water to go with the dessert, which is perfect! Like the restroom of Oufang, the century-old restroom continues the same luxury, so overall it can be scored 90 points^_^

Very good taste, this restaurant is flashy

We ordered a set meal for two. The octopus salad was delicious. The scallop soup was very tender. The soup was rich and had a slightly sweet aftertaste. The wagyu beef was super fragrant and delicious. The dessert tisumira was also very good.