Le Siecle

Le Siècle by Mauro Colagreco, a western restaurant in the Yihe Mansion, is one of the top three restaurants in Nanjing. With the endorsement of the Relais & Chateaux Group, the restaurant is naturally safe. The western restaurant is run by Argentinian chef Mauro Colagreco. His Mirazur restaurant in southern France won a Michelin star just 10 months after its opening. In early 2019, the restaurant won three Michelin stars. He is a very influential chef. 🌿The atmosphere of the Republic of China Mansion is full, a model of small and beautiful, and the location is tight. If you go, you must reserve a spot. The bread, appetizers and main dishes are all great, and the desserts are even more thoughtful. 💡The environment, dishes and service level are online. It is also recommended for important days or banquets. A good meal will also leave good memories.

Nanjing Yihe Mansion has 26 independent villas from the Republic of China period, which are hidden among green plants and flowers and connected by paths. The owners of the villas are all important figures in the Republic of China, such as Chen Bulei, Xue Yue, Yang Gongda, etc.

The Yihe Mansion is a local building with a history of one hundred years. There is a French restaurant in this building which is quite famous. The restaurant has a good environment and the dishes are exquisite.

The Yuhe Mansion is under the French Roland Chardor, which is one of the best hotels in Nanjing and has several top restaurants. I visited the Yipin afternoon tea last year and it was really good. The century-old western restaurant I came to this time was already in the picture. It can also be regarded as the top-notch French food in Nanjing. I feel that if Michelin comes to Nanjing, it will definitely have stars! On snowy nights, the Yihe Mansion is particularly beautiful. Michelin two-star chef Mauro has returned to France for Christmas before, so he didn't order much main course, and the dessert cold dishes are still unambiguous! The entire restaurant is located in a three-story villa, the residence of General Xiong in the Republic of China. It can be said to be low-key luxury. The restaurant is located on the second floor. There were not many people dining that night, but they were all booked. I chose a seat by the window, the lighting is just right, and the tableware is great! The service is very intimate and will help you carry your clothes and put your personal belongings. When ordering, I will make a certain introduction, and I also talked about the story of the chef. The waiter seems to be not familiar with me. The speed of serving is not bad. The duck liver pudding of cold dishes is amazing and the entrance is silky. With apple mud and nuts, some duck liver is fatty. In fact, it feels better than foie gras! Especially like the bread before the meal! First of all, the shape is very strange, as if the people of Jiangsu and Zhejiang often eat Jingjiang oysters (tiger feet). The butter and red wine stained onions taste great! The overall fermentation mouth of the bread should not lose the on-site fermentation bread of Tokyo Narisawa. So eat it while it is hot! The salty puffs have to be swallowed, and the shape is very windy. Dessert control asked for two desserts. Super popular matcha Shufulei with vanilla milk is not so shocking to the taste buds, but Shufulei's water moisturizing taste is indeed in place, authentic French dessert! On the contrary, the cold saffron mousse is particularly intoxicating and obsessed. The mousse is delicate and delicious, and the snow is so sweet and sour! I remember that I was impressed by this dessert last year when I watched the spring black truffle dinner, and I didn't choose the wrong one! There will be 15% tip plus service fee when you pay, understandably, after all, there is a Michelin background and qualifications! I also ordered a bottle of my favorite San Peilu bubble water with desserts, which is perfect! Like the bathroom of Shanghai, the bathroom of the century has continued the same luxury, so you can score 90 points overall.

颐和公馆即颐和路公馆区第十二片区，位于南京市鼓楼区颐和路公馆区的东边，总占地面积2万平米左右，拥有风格各异的别墅26幢，均为精心修缮后的民国建筑，具有深厚的历史文化底蕴。 颐和公馆是颐和路公馆区首先改造出新的“试验田”，由26幢风格各异的民国时期别墅组成，其中部分建筑曾为民国重要历史人物的住处与外国使领馆所在地。

I ordered a double package, the octagonal fish salad was so delicious and delicious. The soup is very tender, the Australian belt is very tender, the soup is rich, and the aftertaste is a little sweet. The super fragrant fried with beef is especially delicious. Dessert Tisumira is also very good.